Protein per kg of Bodyweight: The Numbers That Actually Hold Up

RDA says 0.8 g/kg. Sports nutrition says 1.6–2.2 g/kg. Both are right — for different goals.

Some calculations matter for a single decision; this one matters for years. RDA says 0.8 g/kg. Sports nutrition says 1.6–2.2 g/kg. Both are right — for different goals.

Sedentary minimum

0.8 g/kg — prevents deficiency, not optimal for any active human.

General fitness

1.2–1.6 g/kg — supports recovery and lean mass for most lifters and runners.

Muscle gain or fat loss

1.6–2.2 g/kg — preserves muscle in a deficit, builds it in a surplus.

Pro tips

  • Spread protein across 3–4 meals of 25–40 g; bolus dosing wastes the leucine signal.
  • Whey/casein are convenient but not magical — plant + animal mixed works fine.

Frequently asked questions

Is too much protein dangerous? Not for healthy kidneys. Anyone with renal disease should ask their doctor.

Does protein make you bulky? No. Resistance training does. Protein just enables recovery.

Run your own numbers before you trust a rule of thumb. Two minutes saves a lot of regret.

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